Chimichurri

   A flavorful Argentine sauce to accompany grilled beef.
Also try it on other meats: grilled chicken, etc.  Bill
van Altena tells me that it is perfect for grilled salmon
(I'll be trying this any day now.)  This recipe
makes about a cup, serves about 4 people.

   One half bunch fresh cilantro, chopped finely
   One half yellow onion, peeled and chopped finely
   One jalapeno pepper, slit, cleaned out, chopped
   4 cloves garlic, crushed peeled and chopped
   1/4 cup olive oil
   1/4 cup balsamic vinegar
   1/2 teaspoon fresh ground pepper

Combine the ingredients in a small mixing bowl. Mix
thoroughly.  Best if it has a chance to sit for an
hour or two.  If you need to keep it overnight, pour
into a tightly covered jar and refrigerate.